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The full version of accepted papers, or a revised version of the long abstract, formatted according to the Paper Template must be submitted by May 20, 2019. There are three types of contributions: contributed papers, organized sessions, and posters. New evidence is needed on the effectiveness of public policies for sustainable diets.Ĭontribution proposals should be submitted in English through the conference website ( ).
A number of public policies have been proposed to promote healthy and environmentally sustainable diets at production and consumption levels, but the level of integration is still relatively low. Although many candidates for sustainable diets have emerged, a comprehensive analysis of these diets has not been done yet. Sustainable diets are intended to address the increasing health and environmental concerns related to food production and consumption. The 8 th AIEAA Congress will therefore focus on the conundrum represented by the interaction of economic development, nutrition and health, and sustainability. Furthermore, priorities for action at national and international levels as well as detailed advice and guidance need to be identified in order to provide guidance to decision makers. This alone will open up countless opportunities for interventions that decision makers can tailor to specific situations. In particular, food systems need to be harnessed so that they nourish rather than merely feed people. While these problems are of utmost urgency for low- and middle-income countries, they are also a stark concern for all countries.Ĭonsiderable challenges need to be addressed in order to have an effective and sustainable diet transition. This concern is reflected by various Sustainable Development Goals (SDGs) – namely, “Zero hunger” (SDG-2), “Good health and wellbeing” (SDG-3), and “Responsible consumption and production” (SGD-12), just to mention the most important ones – that try to address these issues.
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The situation is set to worsen dramatically over the next 20 years as powerful drivers of change such as population growth, climate change, diet transition towards animal products and urbanization converge on food systems. The food system contributes to approximately 20-30% of greenhouse gases (GHG) total emissions, 15-25% from agriculture/land use change and 5-10% from packaging, transportation and waste disposal. As a result, many economies are seriously underperforming, and diet-related chronic diseases are placing ever-greater demands on health care systems.Īt the same time, environmental impacts of current food production and consumption patterns are rampant. While undernourishment is concentrated in developing countries, the incidence of overweight and obesity is growing in every region. Nearly a quarter of all children under five years of age are stunted, more than 2 billion people have insufficient micronutrients. Information and past progress, approximately 3 billion people across the globe have low-quality diets. Gianluca Stefani, University of Florence, Italy Lombardi, University of Florence, ItalyĪndrea Marescotti, University of Florence, Italyīenedetto Rocchi, University of Florence, Italy Giovanni Belletti, University of Florence, Italy
Roberta Sardone, Council for Agricultural Research and Economics, Rome, Italyĭonato Romano, University of Florence, Italy (Chair) Raffaele Cortignani, Tuscia University, Viterbo, Italyįrancesco Pagliacci, University of Padua, Italyĭonato Romano, University of Florence, Italy Silvia Coderoni, University of Teramo, ItalyĪdele Coppola, University of Naples Federico II, Italy
Simone Cerroni, Queen’s University Belfast, UK The Eighth AIEAA Conference will start at 1.30 PM on Thursday, 13 June 2019 and will end by 5.00 PM on Friday 14 June 2019.Īlessandro Corsi, University of Torino, Italy (Chair) The pre-conference will be held on 13 June 2019 in the morning.
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